Food Now Vs Food in the American Revolution

Food in American Revolution vs Food Now

Everyday, we might take going to the grocery store for granted. It’s only a 15 minute drive, and it has everything you would need. A seemingly endless supply of basic necessities. You can pretty much buy anything you would want. Fruits, veggies, bread, and much more. The people of the American Revolution were rationed to very little per day and per week. Imagine if you had to share molasses and other food with 99 other men, well that’s what people in the American Revolution had to endure. Many other basic needs were cut down to very little for soldiers, and for other people who weren’t on the war. It was very far from gourmet.

There certainly weren’t an McDonald's or any restaurants for that matter. Most people ate things they hunted or grew. Milk, fruits, veggies, eggs, and grains were common to trade and eat. Most people at a lot of stews of meat and vegetables. Woman spent a lot of their day cooking because they had to milk the cow, build a fire for cooking, bring water from the well, and get the meat ready to eat. There was a big meal each day that was served around 2pm.

Nowadays, there are restaurants, grocery stores, and farmers markets that you can get food without working very hard. Many women now have jobs, and don’t spend half their day cooking. You can go to grocery store and get all the things you need to cook a meal, or to make it easier you can go to a restaurant and order a dish, without doing any work; it’s prepared for you. We normally eat three meals a day with snacks in between. For most families, dinner is probably the biggest meal. Most families don't have huge gardens, I know for sure that my family doesn't really know how to garden. We have a couple strawberry plants, but that's about it.

The reason it’s easier to get food now, is because it’s more accessible. We don't have to slaughter our own food. When I was three, I certainly didn't help kill the chickens for dinner. Technology has also played a role in making it more accessible. We now have cars, planes, and boats that help food get transported from around the world into one place. In the American Revolution they didn’t have those privileges of having foods get transported from around the world, right to them.

Even in the last 100 years, things have changed dramatically. In 1900, a small child would know how to kill a chicken, and older kids would know how to grow their own food. Today, in kindergarten, I'm pretty sure most kids grew their own little pea plant or a small vegetable. Most people would agree that eating your food that you grew, was awesome; however, you probably don't want to know how your chicken, that you're eating for dinner, was killed.

In conclusion, food now has gotten much more complicated. We can go to a grocery store and get food from right here, Japan, or Morocco. Food has become more accessible and because of that, the food and dishes that you can make have changed.

Mocha

When I was two years old, our neighbor, Susan, who is a complete Cat Saint, and our family noticed a skinny homeless cat on our block. Susan, the Cat Saint she is, fed him and observed him, concluding he would be perfect for our family. We told Susan we would think about it, and fall became winter.

One particularly chilly night, with the weather looking even bleaker for the days ahead, we decided we would take the stray cat in, so we went over to Susan’s, let her know, found our new companion, and brought him home, with supplies Susan had given us. We played with our cat, whom we named Medium Decaf Milkshake With Whipped Cream On Top, Can You Split That Into Two Cups Please? after our favorite milkshake which he looked exactly like, being a siamese cat. We used to get that milkshake a lot. We called him Mocha as a nickname. The night got later, and Zach and I went to bed with Mocha curled by us, oblivious to what the morning had in store for us.